Umberto Giannini Curl Jelly Care De-Frizz Conditioner

Description

Frizz Control Conditioner – A de-frizz formula that adds moisture, builds bounce, detangles and conditions all types of natural waves and curls; Coats each hair strand to provide weightless conditioning

Salon Quality Formula – De-frizzes, detangles, & defines curls, adds bounce, moisturizes and softens hair; Enjoy added shine, enhancing the shape of every curl; Professional salon quality hair care product

For All Types of Curls – Ideal for those with wavy, curly and coily hair textures; Embrace the vegan haircare beauty and enhance your natural curls and waves; Sister formula of the iconic vegan Curl Scrunching Jelly

Vegan & Cruelty Free – Umberto Giannini Curl Jelly Care is tested on hairstylists, not animals; It contains no animal or animal derived ingredients; Formulated without silicone; This product is also paraben free

Easy Application – Cover your hair with Curl Jelly Care Conditioner and glide through with your fingers to gently detangle and disperse; Apply after Curl Jelly Wash Shampoo for the ultimate bouncy, defined and glossy curls

Additional information

Formula Weight

Medium-weight cream

Hold Level

No hold

Protein

Protein-free

Glycerin

Contains glycerin

Polyquats

Contains polyquats

Coconut oil

Coconut oil-free

Aloe

Aloe free

Silicone

Silicone-free

Wax

Wax-free

Drying Alcohol

Contains drying alcohol

Parabens

Paraben-free

Sulfates

Sulfate-free

Chelating

Not chelating

Fragrance

Contains fragrance

Ingredients

Aqua, Cetearyl alcohol, Propylene glycol, Glycerin, Behentrimonium chloride, Hydroxyethylcellulose, Cetrimonium chloride, Phenoxyethanol, Polyquaternium-37, Quaternium-80, Polyquaternium-11, Sodium benzoate, Dipropylene glycol, Citric acid, Isopropyl alcohol, Parfum, Tetrasodium EDTA, Coumarin, Alpha-isomethyl ionone, Linalool, Limonene, Geraniol, 4-tert-butyldihydrocinnamaldehyde, Cinnamal, Eugenol, Citral, Citronellol, Benzyl benzoate, Trans-2-hexenal, Farnesol, Estragole, CI17200, CI 19140

Brand

Umberto Giannini

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